The Do's and Don'ts of Garbage Disposal: A Homeowner's Guide

Garbage disposals are a convenient and efficient appliance in modern kitchens, helping to reduce food waste and keep our homes clean. However, it's important to use them wisely to avoid costly repairs and environmental issues. In this guide, we'll explore the do's and don'ts of garbage disposal usage to help homeowners make the most of this handy kitchen tool. Don't worry; if you have any questions during your kitchen remodel about the use of your new garbage disposal we've got your back!

The Do's:

1. Cold Water is Your Friend:

Always run cold water while using the garbage disposal and for a few seconds afterward. Cold water helps solidify any grease or oil, making it easier for the disposal to break down and prevent clogs.

2. Use Small Pieces:

Cut food waste into smaller pieces before putting it down the disposal. This makes it easier for the blades to handle and reduces the risk of jams.

3. Citrus Fresh:

Tossing citrus peels down the disposal can help freshen up any lingering odors. The natural oils in citrus fruits also have a cleaning effect on the disposal blades.

4. Regular Cleaning:

Keep your garbage disposal clean by regularly grinding ice cubes. This helps to remove debris and keep the blades sharp.

5. Biodegradable Scraps:

Stick to biodegradable food scraps like fruits, vegetables, and eggshells. These items break down easily and are less likely to cause clogs.

The Don'ts:

1. Avoid Fats, Oils, and Grease:

One of the biggest culprits for clogs is pouring fats, oils, or grease down the disposal. These substances can solidify and create blockages in your pipes.

2. Stringy and Fibrous Foods:

Foods like celery, corn husks, and onion skins can wrap around the blades, causing them to jam. Avoid putting these items down the disposal.

3. Bones and Hard Objects:

While some disposals claim to handle bones, it's best to avoid putting any hard objects down there. Bones can damage the blades, leading to costly repairs.

4. Starchy Foods:

Foods like pasta and rice can expand in water and lead to clogs. Dispose of these items in the trash instead.

5. Non-Food Items:

It may seem obvious, but garbage disposals are meant for food waste only. Keep non-food items, such as paper, plastic, or metal, out of the disposal to prevent damage.

By following these simple do's and don'ts, homeowners can ensure their garbage disposals remain in top-notch condition, reducing the likelihood of malfunctions and extending the appliance's lifespan. Responsible use not only benefits your own household but also contributes to a healthier environment by minimizing unnecessary waste and repairs.

Remember, a well-maintained garbage disposal is a happy garbage disposal!